Roasted Plum and Burrata Salad
Indulge in the vibrant flavors of Roasted Plum and Burrata Salad, a dish that perfectly balances creamy burrata with sweet, caramelized plums and crunchy pistachios. This salad is not only visually stunning but also easy to prepare, making it an ideal choice for any occasion—from casual family dinners to elegant gatherings. The combination of fresh ingredients creates a delightful flavor explosion that will leave your guests impressed and satisfied. Enjoy this versatile dish as an appetizer, side, or even a light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Salad
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 45 ripe plums, halved and pitted
- 1 cup unsalted pistachios, chopped
- Olive oil (optional)
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the halved plums on a baking sheet. Drizzle with olive oil if desired and sprinkle with salt.
- Roast the plums for 15-20 minutes until slightly caramelized but still firm.
- In a mixing bowl, combine roasted plums with chopped pistachios.
- Place the burrata in the center of your serving plate and spoon the plum mixture around or on top of it.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/roasted-plum-and-burrata-salad/