Rice Krispie Cookies with Chocolate Chips Recipe
Indulge in the delightful crunch of Rice Krispie Cookies with Chocolate Chips, a treat that perfectly marries crispy Rice Krispies and gooey chocolate chips. These cookies are not only easy to make but also pack a fun texture that makes them a hit at any gathering or simply as an afternoon snack. With the added surprise of mini marshmallows, each bite is a nostalgic journey back to childhood. Whether you’re baking for a party or just treating yourself, these cookies promise to bring joy and satisfaction to every occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter (softened)
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs one at a time until fully incorporated.
- Gradually add the dry ingredients into the wet mixture until just combined.
- Fold in Rice Krispies, chocolate chips, and mini marshmallows until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow to cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg