Rice Krispie Chocolate Chip Cookies
Indulge in the delightful taste of Rice Krispie Chocolate Chip Cookies, where the rich sweetness of semi-sweet chocolate chips meets the satisfying crunch of Rice Krispies cereal. These cookies are a perfect blend of textures, offering chewy softness enveloped in crispy goodness, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply enjoying a cozy evening at home, these cookies are sure to be a hit among friends and family. Easy to prepare, they are an excellent choice for bakers of all levels looking to create something special. Enjoy them fresh out of the oven or packaged beautifully as homemade gifts—the options are endless!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C) and prepare baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk flour, baking soda, and salt; gradually combine with the wet mixture.
- Fold in chocolate chips gently.
- Roll cookie dough into balls and coat each with Rice Krispies.
- Place on baking sheets with space in between and bake for 23–25 minutes until golden brown.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickrecipelady.com/rice-krispie-chocolate-chip-cookies/