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Pumpkin S’mores Cookies

Pumpkin S'mores Cookies
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Indulge in the delightful taste of Pumpkin S’mores Cookies, a perfect autumn treat that combines the warm flavors of pumpkin with the nostalgic charm of s’mores. These cookies are soft, chewy, and packed with gooey marshmallows, rich chocolate chips, and crunchy graham crackers. Ideal for cozy gatherings or festive celebrations, they bring a unique twist to traditional cookie recipes. With simple ingredients and easy steps, these cookies will quickly become a favorite for both kids and adults. Enjoy them warm from the oven or as a sweet snack throughout the week!

Ingredients

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  • 1 cup unsalted butter (softened)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 8 graham crackers (broken)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Scoop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
  8. Press additional marshmallows and chocolate chips on top before baking.
  9. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
  10. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickrecipelady.com/pumpkin-smores-cookies/

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