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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a delightful fall dessert that features a moist cake layer complemented by a rich caramel topping. This warm treat is perfect for cozy gatherings, holiday celebrations, or simply enjoying at home. With its enticing blend of pumpkin and warm spices, it’s an irresistible choice that captures the essence of autumn. Serve it warm with vanilla ice cream or enjoy it on its own for a sweet snack that everyone will love.

Ingredients

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  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar for topping
  • 1/2 cup brown sugar for topping
  • 1/4 cup chopped pecans for topping
  • 1 1/2 cups very hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine flour, baking powder, sugar, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix pumpkin puree, milk, melted butter (or vegetable oil), and vanilla until well combined.
  4. Gradually add the wet mixture to the dry ingredients and stir until just blended.
  5. Pour the batter into an 8-inch casserole dish.
  6. For the topping, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  7. Carefully pour hot water over the cobbler without stirring.
  8. Bake for about 40 minutes or until set in the center.
  9. Allow it to cool for 5-10 minutes before serving.

Nutrition

Find it online: https://quickrecipelady.com/pumpkin-pecan-cobbler/

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