Pumpkin French Toast Recipe
Enjoy this cozy Pumpkin French Toast Recipe that’s sweet, spiced, and topped with whipped pumpkin butter. A must-try fall breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (any kind)
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast
Instructions
- Heat a large non-stick skillet over medium heat and melt butter.
- In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread into the mixture, coating both sides before placing it on the skillet.
- Cook for about 2–3 minutes per side until golden brown.
- For whipped pumpkin butter: Beat room temperature butter until fluffy, then mix in pumpkin puree, maple syrup or honey, vanilla extract, and spices until light and airy.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://quickrecipelady.com/pumpkin-french-toast-recipe/