Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these Pumpkin Cheesecake Truffles. Each creamy, no-bake truffle is a perfect blend of rich pumpkin puree and smooth cream cheese, making them an irresistible treat for any gathering. These bite-sized delights are coated in sweet granulated sugar and topped with chocolate chips, adding a festive touch to your dessert table. Whether you’re celebrating Halloween or Thanksgiving, these truffles are sure to impress with their vibrant autumn colors and delicious taste. Plus, they’re easy to customize with your favorite toppings or food coloring. Enjoy making these delightful treats that capture the essence of the season!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet, spreading it evenly. Refrigerate for at least 2 hours until firm.
- Once chilled, rub butter on your hands and roll the mixture into small balls.
- Roll each truffle in granulated sugar to coat evenly.
- Create ridges using a toothpick and top with chocolate chips as decorative 'stems.'
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickrecipelady.com/pumpkin-cheesecake-truffles/