Print

Pretzel Chicken with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pretzel Chicken with Mustard-Cheddar Sauce is a delightful fusion of crispy, savory flavors that will elevate your dining experience. This unique dish features tender chicken breasts coated in a crunchy pretzel crust, served with a rich and creamy mustard-cheddar sauce that adds an irresistible flavor boost. Perfect for family dinners or casual gatherings, this easy-to-make recipe comes together in under 40 minutes, ensuring you can impress your guests without spending all day in the kitchen. Whether enjoyed on its own or paired with fresh salads and sides, Pretzel Chicken is sure to be a hit at your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Set up your breading station: one bowl for flour, one for beaten eggs mixed with Dijon mustard, and one for crushed pretzels.
  4. Bread each chicken breast by coating it in flour, dipping it in the egg mixture, then pressing it into the pretzels.
  5. Place the coated chicken on the baking sheet and bake for 25-30 minutes until golden brown and fully cooked (internal temperature of 165°F or 75°C).
  6. While baking, prepare the sauce by heating milk and Dijon mustard in a saucepan, then stir in shredded cheddar until melted and smooth.
  7. Serve the chicken drizzled with sauce.

Nutrition

Find it online: https://quickrecipelady.com/pretzel-chicken-with-mustard-cheddar-sauce-an-amazing-ultimate-recipe/

save me