Pineapple Pecan Cream Cheese Pound Cake
Pineapple Pecan Cream Cheese Pound Cake is a delightful dessert that combines the tropical sweetness of pineapple with the rich creaminess of cream cheese and the satisfying crunch of pecans. Perfect for any occasion—from casual gatherings to festive celebrations—this moist and flavorful pound cake is sure to impress your guests and become a family favorite. The easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring that you can whip up this delicious treat without stress. Enjoy it plain or elevate it with fresh fruits, whipped cream, or even ice cream for an indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the flour, baking powder, and baking soda.
- In a large bowl, beat the butter and cream cheese until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time and then mix in vanilla extract.
- Alternately incorporate the dry mixture and crushed pineapple into the wet ingredients until just combined.
- Fold in the chopped pecans gently.
- Pour batter into a greased loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg