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Pineapple Beef Tenderloin

Pineapple beef Tenderloin
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Indulge in the flavors of Pineapple Beef Tenderloin, a delightful fusion of sweet and savory that will transport your taste buds to a tropical paradise. This dish features tender, marinated beef grilled to perfection and topped with caramelized pineapple slices, making it perfect for family dinners or special occasions. The ginger-infused marinade adds depth, while the vibrant colors make an impressive presentation that’s sure to wow your guests. With easy preparation steps and wholesome ingredients, this recipe ensures a satisfying and nutritious meal without compromising on flavor.

Ingredients

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  • 4 slices fresh pineapple
  • 1½ pounds beef tenderloin
  • 3 tablespoons hoisin sauce
  • 2 teaspoons fresh ginger (grated)
  • 1 medium garlic clove (minced)
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a mixing bowl, whisk together hoisin sauce, grated ginger, minced garlic, and Dijon mustard.
  2. Place the trimmed beef tenderloin in a shallow dish and pour the marinade over it, coating well. Cover and refrigerate for at least 15 minutes.
  3. Preheat your broiler or grill pan to high heat.
  4. Broil the pineapple slices for about 5 minutes on each side until caramelized; set aside.
  5. Remove the beef from the marinade, season with salt and pepper, and cook for approximately 10-12 minutes per side for medium-rare doneness. Use a meat thermometer to ensure an internal temperature of 130°F.
  6. In a small saucepan over medium heat, combine additional hoisin sauce, pineapple juice, grated ginger, soy sauce, salt, and pepper. Simmer for about 5 minutes until slightly thickened.
  7. Slice the cooked beef tenderloin into medallions and serve with broiled pineapple slices drizzled with sauce.

Nutrition

Find it online: https://quickrecipelady.com/pineapple-beef-tenderloin/