Pesto Pasta with Crispy Parmesan Chicken
Pesto Pasta with Crispy Parmesan Chicken is a delightful fusion of flavors and textures that will elevate your dining experience. This dish features tender pasta enveloped in vibrant basil pesto, topped with golden, crispy chicken breasts coated in a savory Parmesan crust. Perfect for family dinners or gatherings, it offers comfort with a refreshing twist. With just 30 minutes from start to finish, this easy-to-make meal is not only delicious but also customizable to suit your taste. Add seasonal vegetables or swap the pasta for a gluten-free alternative to create your own version of this crowd-pleaser. Enjoy every bite as you savor the rich flavors and satisfying crunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 12 oz pasta (spaghetti or penne)
- ½ cup basil pesto
- Olive oil
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Coat the chicken breasts in the mixture, pressing gently to adhere.
- Fry the chicken in the skillet for 5-7 minutes on each side until golden brown.
- Boil salted water in a large pot and cook pasta according to package instructions until al dente.
- Drain pasta and toss it with basil pesto; add lemon juice if desired.
- Slice chicken and serve over the pesto pasta, garnished with fresh basil and extra Parmesan.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg