Peach Jam
Delight in the sweet, tangy goodness of homemade Peach Jam! This quick and easy recipe transforms fresh peaches into a luscious spread that elevates your breakfast or snack time. With just 15 minutes of prep, you can whip up this versatile jam, perfect for spreading on toast, topping ice cream, or pairing with cheese. Enjoy the natural sweetness of ripe peaches enhanced by a splash of lemon and a hint of vanilla. Whether you’re serving it at brunch or enjoying it solo, this peach jam is sure to bring sunshine to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups peeled finely diced fresh ripe peaches
- 1 and ¼ cups granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ½ cup water
- 1 and ¾ ounce (1 box) SURE-JELL fruit pectin
Instructions
- In a medium saucepan, combine diced peaches, sugar, lemon juice, vanilla extract, and water. Bring to a boil while stirring constantly.
- Lower the heat slightly and cook for 3 minutes. Sprinkle in the fruit pectin, stirring until fully dissolved. Continue boiling for an additional minute before reducing heat to low.
- Mash the mixture using a potato masher or handheld immersion blender until desired consistency is achieved.
- Ladle the jam into 8-ounce glass canning jars, leaving about a half-inch clearance from the top.
- Allow filled jars to cool for one hour before sealing with lids. Refrigerate overnight to solidify.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/peach-jam/