Peach Coffee Cake
Peach Coffee Cake is a delightful and moist dessert that beautifully combines the sweetness of fresh peaches with a buttery, tender crumb. Perfect for breakfast, brunch, or as a sweet treat any time of day, this cake features a crumbly streusel topping that adds a crunchy texture to each bite. Whether you’re hosting friends or enjoying a quiet afternoon at home, this Peach Coffee Cake will impress everyone with its delicious flavor and inviting aroma. With its versatility, you can serve it warm or at room temperature and even customize it with your favorite fruits.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups diced peaches (fresh or canned)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup brown sugar, packed (for streusel)
- ½ teaspoon ground cinnamon (for streusel)
- ¼ cup cold unsalted butter, cut into small cubes (for streusel)
- ½ cup powdered sugar (for glaze, optional)
- 1–2 tablespoons milk or cream (for glaze, optional)
- ¼ teaspoon vanilla extract (for glaze, optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking pan.
- Make the streusel by mixing flour, brown sugar, and cinnamon in one bowl. Cut in cold butter until crumbly; refrigerate.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time; add vanilla and sour cream until smooth.
- Gradually mix dry ingredients into wet mixture; fold in diced peaches gently.
- Spread batter in prepared pan and sprinkle with streusel topping.
- Bake for 40-50 minutes until golden and set; cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://quickrecipelady.com/peach-coffee-cake/