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Peach Cobbler

Peach Cobbler

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Savor the taste of summer with this delightful Peach Cobbler recipe! Bursting with juicy peaches and enveloped in a buttery, cinnamon-infused batter, this dessert is perfect for any gathering—from casual barbecues to festive celebrations. With just 5 minutes of prep time, even novice bakers can whip it up with ease. The irresistible aroma wafting through your kitchen will have everyone asking for a second helping. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for a truly comforting treat.

Ingredients

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  • 6 large ripe yellow peaches
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 7 tbsp butter
  • 1 cup all-purpose flour
  • ¾ cup milk
  • 2 tsp baking powder
  • ½ tsp cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the peaches, then place them in a skillet with both sugars and cook until the sugars dissolve.
  3. Melt butter in a 9×13 baking dish in the oven.
  4. Mix flour, baking powder, salt, sugar, and cinnamon in a bowl; add milk and stir until just combined.
  5. Pour batter into the melted butter without mixing and top with cooked peaches.
  6. Bake for 40-45 minutes or until golden brown.

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