Peach Cobbler
Savor the taste of summer with this delightful Peach Cobbler recipe! Bursting with juicy peaches and enveloped in a buttery, cinnamon-infused batter, this dessert is perfect for any gathering—from casual barbecues to festive celebrations. With just 5 minutes of prep time, even novice bakers can whip it up with ease. The irresistible aroma wafting through your kitchen will have everyone asking for a second helping. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for a truly comforting treat.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large ripe yellow peaches
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 7 tbsp butter
- 1 cup all-purpose flour
- ¾ cup milk
- 2 tsp baking powder
- ½ tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the peaches, then place them in a skillet with both sugars and cook until the sugars dissolve.
- Melt butter in a 9×13 baking dish in the oven.
- Mix flour, baking powder, salt, sugar, and cinnamon in a bowl; add milk and stir until just combined.
- Pour batter into the melted butter without mixing and top with cooked peaches.
- Bake for 40-45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickrecipelady.com/peach-cobbler/