Peach Cobbler

This Peach Cobbler recipe is a delightful combination of sweet, juicy peaches and a buttery, cinnamon-infused batter. It’s perfect for summertime gatherings, special occasions, or any time you crave a comforting dessert. The easy preparation makes it accessible for bakers of all skill levels, and the aroma it fills your kitchen with will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires only 5 minutes of prep time, making it perfect for busy days.
• Delicious Flavor: The combination of fresh peaches and cinnamon creates a mouthwatering taste that everyone loves.
• Versatile Serving Options: Enjoy this cobbler warm with ice cream or serve it cold as a refreshing dessert.
• Family-Friendly: With its simple ingredients and kid-friendly flavors, everyone will appreciate this treat.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual summer barbecue, this peach cobbler fits right in.

Tools and Preparation

Having the right tools makes your baking experience smoother and more enjoyable. Below are essential items to gather before starting your Peach Cobbler.

Essential Tools and Equipment

• 9×13 baking dish
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• 9×13 baking dish: A spacious dish is essential for even cooking and allows the cobbler to rise beautifully.
• Large skillet: Using a skillet helps you cook the peaches quickly while infusing them with sugar.
• Mixing bowls: Having multiple bowls allows for organized mixing of dry and wet ingredients separately.

Ingredients

For the Peaches

• 6 large yellow peaches (ripe)
• ¼ cup granulated sugar (50g)
• ¼ cup brown sugar (50g)

For the Batter

• 7 tbsp butter
• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ¼ tsp salt
• ¾ cup milk
• ½ tsp cinnamon

How to Make Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peaches

1. Peel the peaches and halve them.
2. Remove the pit and slice into roughly 1/4 inch pieces.
3. Transfer the peach slices to a large skillet.

Step 3: Cook the Peaches

1. Sprinkle both brown sugar and granulated sugar over the peaches.
2. Mix well then place on medium heat while stirring occasionally.
3. Cook for just a few minutes until the sugars dissolve. Remove from heat and set aside.

Step 4: Melt the Butter

1. Cut butter into pats and place them in your 9×13 baking dish.
2. Pop your dish into the oven to warm until the butter melts.
3. Set the dish aside once melted.

Step 5: Make the Batter

1. In a large bowl, mix together flour, baking powder, salt, sugar, and cinnamon.
2. Pour in milk and mix until just combined.

Step 6: Assemble the Cobbler

1. Transfer the batter into your warmed baking dish spreading it toward the edges without mixing with butter.
2. Add cooked peaches along with any liquid evenly across the top while leaving some gaps for rising.

Step 7: Bake

Bake at 375°F (190°C) for about 40-45 minutes. The cobbler is done when it’s golden brown and springs back when pressed lightly.

Enjoy this delicious Peach Cobbler fresh out of the oven! Perfectly paired with vanilla ice cream or whipped cream for an extra treat!

How to Serve Peach Cobbler

Peach Cobbler is a delightful dessert that pairs well with various accompaniments. You can serve it warm or cold, making it versatile for any occasion. Here are some delicious ways to enjoy your cobbler.

À la Mode

• Serve warm peach cobbler with a scoop of vanilla ice cream. The cold, creamy texture beautifully contrasts the warm, juicy peaches.

Whipped Cream

• Top your peach cobbler with a dollop of freshly whipped cream. This adds a light and airy touch that enhances the flavors.

Fresh Mint Garnish

• Add a sprig of fresh mint on top of your cobbler for a pop of color and a refreshing flavor that pairs perfectly with the sweet peaches.

Yogurt Topping

• Replace ice cream with Greek yogurt for a healthier option. The tanginess of the yogurt complements the sweetness of the peaches nicely.

Caramel Drizzle

• A drizzle of caramel sauce over your peach cobbler adds an extra layer of sweetness and richness that you won’t want to miss.

How to Perfect Peach Cobbler

To achieve the best Peach Cobbler, consider these helpful tips that will elevate your dessert game.

• Choose ripe peaches: Selecting ripe peaches ensures that your cobbler is bursting with natural sweetness and flavor.

• Don’t overmix the batter: Mix until just combined to keep your cobbler light and fluffy. Overmixing can lead to a dense texture.

• Let it cool slightly: Allowing the cobbler to cool for about 10 minutes before serving helps set its structure and makes it easier to slice.

• Experiment with spices: Feel free to add nutmeg or ginger alongside cinnamon for additional flavor depth in your peach filling.

• Serve warm: For the best experience, serve your peach cobbler warm, allowing the juices to flow and enhance every bite.

Best Side Dishes for Peach Cobbler

Pairing side dishes with Peach Cobbler can create a well-rounded meal. Here are some great options to consider:

1. Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweetness of the cobbler beautifully.
2. Roasted Vegetables: Colorful roasted vegetables provide a savory balance to the sweet dessert without overpowering it.
3. Mixed Green Salad: A fresh salad dressed in vinaigrette offers a crisp contrast, making each bite more enjoyable.
4. Cornbread: Sweet cornbread adds texture and pairs well with both savory and sweet flavors in your meal.
5. Macaroni and Cheese: Creamy mac and cheese can be an indulgent side that balances out the dessert’s sweetness.
6. Fruit Salad: A refreshing fruit salad provides another layer of fruity goodness without overwhelming the palate.

Common Mistakes to Avoid

When making Peach Cobbler, it’s easy to overlook a few key details that can affect the outcome. Here are some common errors to steer clear of:

• Overmixing the batter: Mixing too much can make the cobbler tough. Stir just until combined for a light texture.
• Skipping the sugar on peaches: Not sweetening the peaches will result in a bland filling. Always sprinkle sugar to enhance their flavor.
• Using unripe peaches: Unripe peaches lack sweetness and juiciness. Choose ripe, fragrant peaches for the best results.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven for consistent baking.
• Ignoring baking time: Removing it too early can cause a soggy bottom. Bake until golden brown and springy to touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Peach Cobbler

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30 seconds to 1 minute.
• Stovetop: Warm in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Cobbler:

How do I make Peach Cobbler?

To make Peach Cobbler, combine sliced peaches with sugars, prepare a batter with flour, milk, and spices, then bake until golden and bubbly.

Can I use frozen peaches for my Peach Cobbler?

Yes! Just thaw and drain excess liquid before using them to ensure your cobbler doesn’t become too watery.

What can I serve with Peach Cobbler?

Peach Cobbler is delightful with vanilla ice cream or whipped cream as toppings. They add creaminess that complements the warm dessert.

How long does homemade Peach Cobbler last?

Homemade Peach Cobbler lasts about 3 days in the refrigerator or up to 3 months when frozen.

Can I customize this Peach Cobbler recipe?

Absolutely! You can add berries, nuts, or even spices like nutmeg for added flavor variations.

Final Thoughts

This Peach Cobbler recipe is a delightful summer treat perfect for any occasion. Its simple ingredients come together beautifully, creating a comforting dessert that everyone will love. Feel free to customize it with your favorite fruits or toppings for endless variations!