Crispy Parmesan Cauliflower Bites – Just 5 Ingredients
Indulge in the deliciousness of Parmesan Cauliflower Bites – Just 5 Ingredients! These quick and easy bites are a delightful fusion of cheesy goodness and crispy texture, making them an ideal appetizer or snack for any occasion. Perfectly suited for various dietary needs, these low-carb, keto-friendly, and gluten-free bites will impress your guests and family alike. With only five simple ingredients, you can whip up these flavorful morsels in no time. Serve them hot with your favorite dipping sauce or add them to salads for an extra crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cauliflower florets (washed and dried)
- 2 tablespoons butter (melted)
- 1/2 cup Parmesan cheese (finely grated)
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss cauliflower florets with melted butter until well coated.
- Add Parmesan cheese, paprika, and black pepper; mix thoroughly.
- Spread the mixture evenly on a greased baking sheet in a single layer.
- Bake for about 20 minutes or until edges are crisp.
- Serve hot as a snack or appetizer.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg