Oven Fried Chicken Recipe
Indulge in the perfect blend of crispiness and tenderness with this Oven Fried Chicken Recipe. Featuring juicy, marinated chicken coated in a flavorful mixture of Panko breadcrumbs and spices, this dish offers a healthier alternative to traditional fried chicken without compromising on taste. Baked to golden perfection, each bite delivers a satisfying crunch that will leave your family and friends craving more. Ideal for family dinners, gatherings, or cozy nights in, this recipe is quick to prepare and easy to customize with your favorite seasonings. Enjoy the comforting flavors and guilt-free indulgence today!
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 lbs bone-in chicken pieces
- 1 cup buttermilk
- 1 cup flour
- 1 cup Panko breadcrumbs
- 1/2 tsp baking powder
- 1 tsp celery salt
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp dried mustard
- 1 tsp paprika
- 1 tsp ground ginger
- 1 tsp Italian seasoning
- 4 tbsp melted butter
Instructions
- Marinate the chicken: Place chicken in a plastic bag with buttermilk for at least 30 minutes (up to 6 hours).
- Preheat oven to 425°F and heat a baking dish for 15 minutes.
- In a bowl, combine flour and Panko breadcrumbs with spices.
- Dredge marinated chicken in the coating mixture until well-covered.
- Add melted butter to the hot baking dish; arrange chicken pieces carefully.
- Bake for 12 minutes; turn chicken and bake for an additional 12 minutes until an internal temperature of 165°F is reached.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://quickrecipelady.com/oven-fried-chicken-recipe/