One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is the ultimate weeknight dinner solution. This effortless dish combines succulent chicken breasts, golden crispy potatoes, and vibrant green beans, all roasted together in one pan for maximum flavor and minimal cleanup. Infused with aromatic garlic and a blend of herbs, each bite is both satisfying and nutritious. Perfect for families or entertaining guests, this recipe ensures you can enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- Toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper in a mixing bowl. Spread them on one side of a baking dish.
- In another bowl, coat chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper. Place in the center of the baking dish.
- Bake for 20 minutes.
- Toss trimmed green beans with olive oil, salt, and pepper. After 20 minutes of baking, add them to the dish.
- Bake for an additional 20 minutes or until chicken reaches an internal temperature of 75C (165F), potatoes are golden brown, and green beans are tender.
- Serve warm.
Nutrition
- Serving Size: 1 piece of chicken breast (200g) with potatoes and green beans
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg