No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the ultimate dessert experience with our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This delightful pie combines a rich, creamy filling made from luscious cream cheese and smooth peanut butter, all nestled in a buttery graham cracker crust. Topped with fluffy chocolate whipped cream, it’s the perfect treat for any occasion—whether you’re celebrating a special moment or just want to satisfy your sweet tooth. Quick and easy to prepare, this no-bake recipe takes only 20 minutes of active time and can be made ahead of time, allowing you to enjoy more moments with your loved ones.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a pie dish to form an even crust.
- Beat softened cream cheese until smooth; gradually add peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the crust.
- In a chilled bowl, whip heavy cream until soft peaks form; gradually add cocoa powder and continue whipping until stiff peaks develop.
- Spread or pipe the chocolate whipped cream on top of the pie.
- Chill for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg