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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti: A Comforting, Flavor-Packed Pasta Dish
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Monterey Chicken Spaghetti is a delightful blend of tender chicken, creamy Monterey Jack cheese, and perfectly cooked spaghetti that brings warmth and comfort to any meal. This easy-to-make dish can be prepared in just 35 minutes, making it perfect for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, it’s sure to become a favorite on your dinner table. Whether you’re hosting friends or enjoying a cozy night in, this flavorful one-pan wonder is an ideal choice to satisfy everyone’s cravings.

Ingredients

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  • 12 ounces spaghetti
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Monterey Jack cheese
  • 1 medium yellow onion
  • 3 garlic cloves
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Seasonings: paprika, Italian seasoning, salt, black pepper
  • Fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season the chicken with paprika, Italian seasoning, salt, and pepper; cook until golden brown (5-7 minutes). Remove and set aside.
  3. In the same skillet, melt butter over medium heat. Sauté chopped onion until softened (3-4 minutes), then add minced garlic and cook for another 30 seconds.
  4. Pour in chicken broth and heavy cream; stir well and let simmer until slightly thickened (about 5 minutes).
  5. Combine cooked spaghetti and chicken back into the skillet; toss until coated in sauce.
  6. Sprinkle shredded Monterey Jack cheese on top; cover for 2-3 minutes until melted.
  7. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://quickrecipelady.com/monterey-chicken-spaghetti-a-comforting-flavor-packed-pasta-dish/

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