Mocha Frosting
Mocha Frosting is a sumptuous blend of rich chocolate and bold coffee flavors, perfect for enhancing your favorite desserts. This creamy frosting is ideal for cakes, cupcakes, and cookies, making it a versatile choice for any occasion—from birthdays to casual treats. With just a few simple ingredients and minimal preparation time, you can create a delightful topping that will impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter (454g)
- 2 lb confectioners sugar (907g)
- 2 tbsp cocoa powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract (15mL)
- 3 tbsp heavy cream (45mL)
- 1/2 tsp salt
Instructions
- Beat the unsalted butter in a mixing bowl on medium speed until creamy.
- Gradually add confectioners sugar and cocoa powder, mixing on low speed until combined.
- Sprinkle in espresso powder and mix well.
- Add vanilla extract and heavy cream, beating on medium-high speed for 2-3 minutes until fluffy.
- Season with salt and mix for an additional minute to fully incorporate.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickrecipelady.com/mocha-frosting/