Mexican Street Corn White Chicken Chili
Savor the rich and creamy flavors of our Mexican Street Corn White Chicken Chili, a delightful twist on classic chili that’s perfect for cozy nights or game day gatherings. This comforting dish combines tender boneless chicken, sweet corn, and a blend of spices, all enveloped in a velvety sauce made with sour cream and cheese. In just 25 minutes, you can whip up this satisfying meal that will become a family favorite. Customize your chili with toppings like avocado, cotija cheese, or crispy bacon to enhance its deliciousness. Ideal for meal prep, this chili also freezes well for future enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- minced garlic
- dried oregano
- chili powder
- olive oil
Instructions
- Sauté the onion and jalapeño in olive oil over medium-high heat until softened.
- Add garlic and spices; stir for one minute.
- Pour in the chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil then simmer until cooked through.
- Shred the chicken and return it to the pot.
- Mix in sour cream, cheese, corn, cilantro, and lime juice until combined.
- Thicken with cornstarch mixed with water; simmer uncovered until desired consistency is reached.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg