Mexican Street Corn Pasta Salad
Enjoy this vibrant Mexican Street Corn Pasta Salad filled with fresh flavors! Quick and simple—try it today for your next meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz rotini pasta
- 2 teaspoons olive oil
- 4 (10 oz) bags frozen fire-roasted corn (cooked) or 3 (15 oz) cans corn (drained)
- 1 cup crumbled Cotija cheese
- 1/3 cup chopped cilantro
- 1 cup sour cream
- 1/2 cup mayonnaise
- 3 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- A couple pinches cayenne pepper
- 2 teaspoons lime zest
- Kosher salt
- Fresh cracked pepper
Instructions
- Cook the rotini pasta according to package directions until al dente. Toss with 2 teaspoons olive oil, salt, and pepper; set aside to cool.
- In a medium bowl, mix sour cream, mayonnaise, 2 tablespoons olive oil, chili powder, garlic powder, cayenne pepper, lime zest, lime juice, salt, and pepper until smooth.
- In a large bowl, combine cooled pasta, corn, Cotija cheese, and cilantro.
- Pour most of the dressing over the pasta mixture and toss until well-coated.
- Serve on a platter topped with remaining dressing and garnished with cilantro.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://quickrecipelady.com/mexican-street-corn-pasta-salad/