Mexican Cuisine
Indulge in a delightful Mexican cuisine experience with this irresistible chicken and saffron rice dish, topped with creamy queso. This recipe marries tender chicken with flavorful saffron rice to create a comforting meal that everyone will adore. Perfect for family dinners or easy weeknight meals, the adobo seasoning infuses rich flavors while the gooey cheese adds a luscious finish. Quick to prepare and packed with nutrients, this dish is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken breast
- 10 oz saffron yellow rice
- 3 oz white queso
- 2½ cups water
- 1 tsp adobo seasoning
- 2 tsp olive oil
- 1 cube tomato bouillon
Instructions
- Pat the chicken dry and season it thoroughly with adobo seasoning.
- In a large skillet, heat olive oil over medium heat and sauté the chicken until browned (about 3 minutes per side).
- Add saffron rice, water, and tomato bouillon; stir and bring to a boil.
- Reduce heat, cover, and simmer for 20-25 minutes until rice is cooked.
- Stir in white queso and milk; fluff the mixture with a fork.
- Serve warm, ensuring each plate includes chicken, rice, and creamy topping.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 2g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickrecipelady.com/mexican-cuisine/