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Mediterranean Chicken Salad Bowl

Mediterranean Chicken Salad Bowl

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Experience a fresh burst of Mediterranean flavors with this delightful Mediterranean Chicken Salad Bowl. This vibrant dish features tender grilled chicken breast, creamy avocado, and crisp vegetables, all beautifully arranged over a bed of romaine lettuce. Topped with crumbled feta cheese and Kalamata olives, this salad is not only satisfying but also packed with nutrients, making it a perfect option for lunch or dinner. With its homemade dressing that balances tanginess and richness, this bowl is easy to prepare in just 20 minutes. Enjoy it as a wholesome meal on its own or pair it with warm pita bread or quinoa for added heartiness. Whether you’re entertaining guests or prepping for the week ahead, this Mediterranean Chicken Salad Bowl will impress everyone at the table.

Ingredients

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  • 2 cups chopped romaine lettuce
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1 avocado, sliced
  • 2 hard-boiled eggs, halved
  • 1 cup grilled chicken breast, sliced
  • 2 tbsp crumbled feta cheese
  • 1/2 cup Kalamata olives
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard (optional)
  • Salt & pepper to taste

Instructions

  1. Prepare the base by arranging chopped romaine lettuce in a large salad bowl.
  2. Add toppings: layer cucumber, cherry tomatoes, avocado slices, boiled eggs, grilled chicken, feta cheese, and olives over the lettuce.
  3. Make the dressing by whisking together olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
  4. Drizzle the dressing over the salad and sprinkle with fresh parsley before serving immediately.

Nutrition

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