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Mediterranean Chicken Bowls

Mediterranean Chicken Bowls

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Mediterranean Chicken Bowls are a vibrant and satisfying dish that’s perfect for busy weeknights or meal prep. This recipe features juicy grilled chicken, fresh vegetables, and a tangy cilantro yogurt sauce, all served over a bed of fluffy couscous or your favorite grain. Bursting with flavor and color, these bowls can be customized to suit any palate, making them an excellent choice for a healthy lunch or dinner. Enjoy the rich Mediterranean flavors while keeping your meal wholesome and nutritious!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked couscous
  • 1 cup chopped cucumber
  • 1/2 cup chopped red onion
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1 cup Greek yogurt
  • 1/4 cup chopped cilantro
  • Juice of 1 lemon
  • 1 clove garlic, minced

Instructions

  1. In a large bowl, combine chicken with olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.
  2. Grill the chicken over medium heat for 5-7 minutes per side until cooked through. Let it rest before slicing.
  3. In a small bowl, mix Greek yogurt with cilantro, lemon juice, minced garlic, salt, and pepper.
  4. Assemble the bowls by dividing couscous among plates and topping with sliced chicken, cucumber, red onion, olives, and feta cheese. Drizzle with the yogurt sauce before serving.

Nutrition