Made This Lemon Garlic Butter Chicken Bites
Made This Lemon Garlic Butter Chicken Bites is the perfect dish for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. This recipe combines tender chicken bites with zesty lemon and garlic flavors, all tied together with rich butter and savory Parmesan linguine. It’s quick to prepare, making it an ideal choice for busy days when you still want something delicious and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Flavorful Combination: The blend of lemon, garlic, and butter elevates simple chicken bites to gourmet status.
- Versatile Meal: Serve it as a main course or a side dish; it fits into various meal plans seamlessly.
- Kid-Friendly: The mild flavors appeal to both kids and adults, ensuring everyone at the table is happy.
- One-Pot Wonder: Enjoy easy cleanup with this one-pot meal that minimizes mess without sacrificing flavor.
Tools and Preparation
To create Made This Lemon Garlic Butter Chicken Bites, you’ll need some essential kitchen tools. Ensuring you have them ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Cutting board
- Chef’s knife
Importance of Each Tool
- Skillet: A good skillet allows even heating, which is crucial for perfectly cooked chicken.
- Pot for boiling pasta: Using a large pot ensures your linguine cooks evenly without sticking together.
- Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients efficiently.
- Chef’s knife: A sharp chef’s knife makes cutting chicken into bite-sized pieces quick and easy.

Ingredients
To make Made This Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine, gather the following ingredients:
For the Chicken Bites
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 tsp Italian seasoning
For the Linguine
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
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How to Make Made This Lemon Garlic Butter Chicken Bites
Step 1: Cook the Linguine
- In a large pot of salted boiling water, add the linguine.
- Cook according to package instructions until al dente.
- Drain and set aside, reserving some pasta water.
Step 2: Sauté the Chicken
- In a skillet over medium heat, melt the butter.
- Add the chicken pieces seasoned with Italian seasoning.
- Cook until golden brown and cooked through, about 7-10 minutes.
Step 3: Combine Ingredients
- Add the cooked linguine to the skillet with the chicken.
- Pour in reserved pasta water if needed for moisture.
- Stir in grated Parmesan cheese until well combined.
Step 4: Serve
- Plate your lemon garlic butter chicken bites over a bed of linguine.
- Garnish with additional Parmesan if desired.
Enjoy this delightful meal that’s sure to become a family favorite!
How to Serve Made This Lemon Garlic Butter Chicken Bites
Serving Made This Lemon Garlic Butter Chicken Bites is a delightful experience. This dish pairs well with various sides and garnishes that enhance its rich flavors and textures.
With Fresh Herbs
- Chopped Parsley – Sprinkle freshly chopped parsley over the chicken bites for a burst of color and freshness.
- Basil Leaves – Add whole basil leaves for an aromatic touch that complements the garlic.
On a Bed of Pasta
- Savory Parmesan Linguine – Serve the chicken bites on top of linguine tossed with butter and Parmesan for a comforting meal.
- Garlic Noodles – Pair with garlic-infused noodles for an extra kick of flavor.
Accompanied by Vegetables
- Steamed Broccoli – Add steamed broccoli for a nutritious side that balances the richness of the dish.
- Roasted Asparagus – Serve alongside roasted asparagus drizzled with olive oil for an elegant touch.
With Dips and Sauces
- Creamy Ranch Dressing – Provide ranch dressing for dipping to add creaminess and tang to each bite.
- Lemon Aioli – A zesty lemon aioli enhances the citrus notes in the dish, making each bite even more delicious.
How to Perfect Made This Lemon Garlic Butter Chicken Bites
To achieve the best results with Made This Lemon Garlic Butter Chicken Bites, consider these simple tips that elevate your dish.
- Use Fresh Ingredients – Fresh garlic and herbs make a noticeable difference in flavor compared to dried alternatives.
- Avoid Overcooking – Cook the chicken just until done to keep it tender and juicy; use a meat thermometer if needed.
- Balance Flavors – Adjust lemon juice according to your taste to ensure it’s not too tart or overpowering.
- Experiment with Spices – Feel free to tweak Italian seasoning or add chili flakes for a spicy kick that suits your palate.
- Use Quality Butter – Opt for high-quality butter to enrich the dish’s overall flavor profile.
Best Side Dishes for Made This Lemon Garlic Butter Chicken Bites
Pairing side dishes can enhance your meal experience when enjoying Made This Lemon Garlic Butter Chicken Bites. Here are some great options:
- Garlic Bread – Crispy garlic bread is perfect for soaking up any leftover sauce from the chicken bites.
- Caesar Salad – A crisp Caesar salad adds crunch and freshness, making it an ideal companion.
- Quinoa Pilaf – Flavorful quinoa pilaf provides a nutty texture that complements the chicken perfectly.
- Mashed Potatoes – Creamy mashed potatoes create a comforting contrast to the savory chicken bites.
- Grilled Zucchini – Lightly seasoned grilled zucchini offers a healthy side with subtle smokiness.
- Couscous Salad – A refreshing couscous salad filled with vegetables makes for a colorful addition to your plate.
- Roasted Sweet Potatoes – Sweet potatoes provide natural sweetness that pairs well with garlic flavors.
- Mixed Green Salad – A simple mixed green salad dressed lightly balances out the richness of the butter sauce.
Thank you for exploring this recipe! Keep checking back for more delicious ideas!
Common Mistakes to Avoid
To ensure your dish turns out perfectly, avoid these common mistakes when preparing Made This Lemon Garlic Butter Chicken Bites.
-
Incorrectly cutting the chicken: Make sure to cut the chicken into uniform bite-sized pieces. This ensures even cooking and helps the chicken absorb the flavors better.
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Overcooking the linguine: Always cook the linguine according to package instructions until al dente. Overcooked pasta can become mushy, ruining the texture of your dish.
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Neglecting to season properly: Don’t skip on seasoning! A pinch of salt and pepper can elevate the flavors of your dish significantly, so season both the chicken and the pasta.
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Using cold butter: Ensure that your butter is at room temperature before cooking. Cold butter doesn’t melt well and will affect the richness of your sauce.
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Not allowing resting time for chicken: Letting cooked chicken rest for a few minutes before serving allows juices to redistribute, leading to a juicier bite.
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Skipping fresh herbs or garnish: Adding fresh herbs like parsley or basil as a garnish enhances flavor and presentation. Don’t forget this final touch!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to prevent condensation.
Freezing Made This Lemon Garlic Butter Chicken Bites
- Freeze in a freezer-safe container for up to 2 months.
- Label containers with date and contents for easy identification.
Reheating Made This Lemon Garlic Butter Chicken Bites
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts until hot.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about Made This Lemon Garlic Butter Chicken Bites, you’re not alone! Here are some common inquiries.
What can I serve with Made This Lemon Garlic Butter Chicken Bites?
You can pair it with a fresh salad or steamed vegetables for a complete meal!
Can I use other types of meat for Made This Lemon Garlic Butter Chicken Bites?
Yes! Feel free to substitute chicken with turkey or beef based on your preference.
How do I make it spicy?
Add red pepper flakes or diced jalapeños when cooking the chicken to give it an extra kick!
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the fridge until you’re ready to cook.
Final Thoughts
Made This Lemon Garlic Butter Chicken Bites is not just delicious but also versatile! You can customize it by adding veggies or choosing different pasta types. Try making this recipe today and enjoy its rich flavors that are sure to impress everyone at the table!
Made This Lemon Garlic Butter Chicken Bites
Made This Lemon Garlic Butter Chicken Bites is a delightful and quick dish perfect for busy weeknights or casual gatherings. Tender chicken pieces are sautéed in a rich, buttery garlic sauce with a zesty lemon twist, creating an irresistible flavor combination. Served over savory Parmesan linguine, this meal is not only satisfying but also easy to prepare in under 30 minutes. Ideal for families and entertaining guests alike, it promises to become a new favorite on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium heat, melt the butter. Add the seasoned chicken pieces and cook until golden brown and fully cooked, about 7-10 minutes.
- Combine the cooked linguine with the chicken in the skillet, adding reserved pasta water if needed for moisture. Stir in grated Parmesan until well mixed.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg