Light & Fluffy Yogurt Cloud Cake
Indulge in the Light & Fluffy Yogurt Cloud Cake, a dessert that pairs the creamy goodness of yogurt with an ethereal sponge cake texture. This delightful treat is characterized by its harmonious blend of tangy and sweet flavors, making it ideal for any occasion—from festive birthdays to cozy family dinners. With its melt-in-your-mouth quality and easy preparation, this cake quickly becomes a staple in your dessert repertoire. Top it with fresh berries or whipped cream for a personalized finish that elevates each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup plain yogurt (preferably Greek)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing and lining it with parchment paper.
- In a mixing bowl, whisk together yogurt, vegetable oil, vanilla extract, egg yolks, and sugar until smooth.
- In another bowl, sift all-purpose flour, baking powder, and salt together. Gradually mix into the wet ingredients until just combined.
- In a clean bowl, whisk egg whites until soft peaks form. Gradually add sugar while whisking until stiff peaks form.
- Gently fold the whipped egg whites into the batter in two or three additions.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickrecipelady.com/light-fluffy-yogurt-cloud-cake/