Lemon Pepper Chicken Bowl With Creamy Lemon Sauce
Lemon Pepper Chicken Bowl With Creamy Lemon Sauce is a vibrant and flavorful dish that effortlessly combines juicy grilled chicken with a tangy, creamy sauce. Perfect for any occasion, this recipe is ideal for quick weeknight dinners or impressive gatherings. The zesty lemon pepper seasoning enhances the chicken’s natural flavors, while the creamy sauce adds a delightful richness that makes each bite memorable. Serve it over your choice of rice, quinoa, or fresh greens for a well-rounded meal that’s both satisfying and refreshingly delicious.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon lemon pepper seasoning
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
Instructions
- Marinate the chicken: In a bowl, combine chicken pieces with olive oil, garlic powder, onion powder, salt, black pepper, and lemon pepper seasoning. Mix well to coat all the pieces evenly. Cover and let marinate for at least 30 minutes.
- Grill the chicken: Preheat your grill to medium-high heat and cook the marinated chicken for about 2-3 minutes on each side until fully cooked.
- Prepare the sauce: In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, chopped dill, salt, and black pepper until smooth.
- Assemble bowls: Divide grilled chicken among serving bowls and drizzle generously with creamy lemon sauce on top. Serve immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg