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Lemon Blueberry Cake

Lemon Blueberry Cake
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Indulge in the refreshing flavors of our Lemon Blueberry Cake, a delightful dessert that’s perfect for any occasion. This moist and zesty cake features a harmonious blend of tart lemon and sweet blueberries, creating a tantalizing treat that will impress your guests and satisfy your sweet cravings. Whether you’re celebrating a special event or enjoying a casual afternoon snack, this easy-to-follow recipe promises to deliver a burst of flavor with every slice. Topped with a luscious blueberry mixture and creamy frosting, this cake is as beautiful as it is delicious.

Ingredients

Scale
  • ½ cup whole milk
  • ½ cup sour cream
  • 3 egg whites
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 cups all-purpose flour
  • 1⅔ cups granulated sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter
  • 1⅓ cups fresh blueberries
  • 1½ cups fresh blueberries
  • 1 tablespoon granulated sugar (for topping)
  • 1 tablespoon fresh lemon juice (for topping)
  • 1 tablespoon water (for topping)
  • 1½ cups unsalted butter (for frosting)
  • ¼ teaspoon kosher salt (for frosting)
  • 6 cups confectioners' sugar
  • 3 tablespoons fresh lemon juice (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a bowl, whisk together the milk, sour cream, egg whites, lemon juice, lemon zest, and vanilla extract.
  3. In another bowl, mix the flour, sugar, baking powder, and salt.
  4. Gradually combine the dry ingredients with the wet ingredients using an electric mixer on low speed until just combined.
  5. Add chunks of butter to the batter and mix on medium speed until creamy.
  6. Gently fold in fresh blueberries.
  7. Divide the batter between the prepared pans and bake for about 35 minutes or until a toothpick inserted comes out clean.
  8. Cool cakes in pans for 10 minutes before transferring them to wire racks.
  9. Prepare the blueberry topping by cooking remaining blueberries with sugar, lemon juice, and water until slightly softened.
  10. Make frosting by beating butter with salt before gradually adding confectioners' sugar and lemon juice until smooth.
  11. Once cooled completely, frost between layers and top with blueberry mixture.

Nutrition

Find it online: https://quickrecipelady.com/lemon-blueberry-cake/