Korean Beef Bibimbap with Gochujang Aioli
Korean Beef Bibimbap with Gochujang Aioli is a vibrant and satisfying dish that brings together tender beef, fresh vegetables, and a spicy, creamy sauce in one delicious bowl. This meal is not only visually appealing but also packed with flavors that will excite your taste buds. Perfect for busy weeknights or casual gatherings, this bibimbap can be easily customized to suit your preferences by swapping out proteins or adding your favorite veggies. With its quick preparation time and healthy ingredients, it’s a go-to recipe for those looking to enjoy a hearty yet nutritious meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 pound boneless, skinless beef, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup chopped spinach
- 1/2 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon sesame oil
Instructions
- Preheat the grill to medium-high heat. Season beef with garlic powder, onion powder, salt, and black pepper.
- Grill the beef for about 2-3 minutes on each side until cooked through.
- In a small bowl, whisk together mayonnaise, gochujang, soy sauce, garlic powder, and sesame oil until smooth.
- In serving bowls, divide the rice evenly and top with grilled beef and vegetables. Drizzle with gochujang aioli before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg