Print

Korean BBQ Steak Bowls with Creamy Sauce

Korean Bbq Steak Bowls With Creamy Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Korean BBQ Steak Bowls with Creamy Sauce are a vibrant and satisfying dish that combines tender marinated steak, fresh vegetables, and a rich sauce, creating a delightful dining experience. Perfect for busy weeknights or casual gatherings, this recipe is quick to prepare and offers a customizable flavor profile. The savory notes of the marinade paired with the creaminess of the sauce make each bite unforgettable. Serve it over rice to soak up all the delicious flavors, and enjoy a meal that’s not just tasty, but also nutritious.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 2 cups cooked rice (white or brown)
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • ½ cup shredded carrots
  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 tablespoon lime juice

Instructions

  1. In a mixing bowl, whisk together soy sauce, sesame oil, garlic, brown sugar, and ginger for the marinade.
  2. Marinate flank steak in the mixture for at least 15 minutes at room temperature or up to an hour in the fridge.
  3. Heat a skillet or grill pan over medium-high heat and cook the steak for about 4-5 minutes per side for medium-rare.
  4. In the same skillet, sauté broccoli and bell peppers for about 5-7 minutes until tender-crisp; add shredded carrots in the last minute.
  5. For the creamy sauce, whisk together mayonnaise, sriracha, and lime juice until smooth.
  6. Assemble your bowls by placing cooked rice as a base, topping it with sautéed vegetables and sliced steak, then drizzling with creamy sauce.

Nutrition

Find it online: https://quickrecipelady.com/korean-bbq-steak-bowls-with-creamy-sauce/