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Korean BBQ Chicken Bowls with Spicy Mayo & Scrambled Eggs

Korean Bbq Beef Bowls With Spicy Mayo & Scrambled Eggs
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Korean BBQ Chicken Bowls with Spicy Mayo & Scrambled Eggs are an explosion of flavors that make for a delightful meal any time of day. This dish features savory grilled chicken marinated in a sweet-spicy blend, accompanied by vibrant fresh vegetables and creamy spicy mayo. Perfect for busy weeknights or casual gatherings, these customizable bowls allow you to adjust the spice level and toppings to suit your preferences. Whether you’re enjoying a family dinner or meal prepping for the week, this recipe is sure to satisfy.

Ingredients

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  • 1 lb boneless, skinless chicken thighs
  • 1 tablespoon soy sauce
  • 1 tablespoon gochujang
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 2 large eggs, scrambled
  • 1 cup shredded carrots
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Instructions

  1. In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and red pepper flakes. Add chicken and coat well. Marinate for at least 30 minutes.
  2. Preheat grill or grill pan over medium-high heat. Grill chicken for about 2-3 minutes on each side until fully cooked.
  3. Whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper in a small bowl until smooth.
  4. Start with rice as the base in each bowl. Top with scrambled eggs and fresh veggies. Add grilled chicken and drizzle with spicy mayo.

Nutrition

Find it online: https://quickrecipelady.com/korean-bbq-beef-bowls-with-spicy-mayo-scrambled-eggs/