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Korean BBQ Beef Bowl with Corn & Creamy Sauce

Korean Bbq Beef Bowl With Corn & Creamy Sauce
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Indulge in the vibrant and flavorful Korean BBQ Beef Bowl with Corn & Creamy Sauce, a delightful dish that brings together tender beef, sweet corn, and a rich creamy sauce. This quick and easy recipe is perfect for family dinners or casual gatherings with friends. With its savory marinade of soy sauce, garlic, and sesame oil, combined with the charred sweetness of corn, this bowl offers an explosion of flavors that will leave everyone satisfied. Customize your bowl with your choice of grains or vegetables for a fun twist on a classic meal.

Ingredients

Scale
  • 1 lb beef (flank steak, skirt steak, or short ribs), thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 1 cup frozen corn, thawed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped parsley
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 cup cooked rice

Instructions

  1. Marinate the beef: In a bowl, mix sliced beef with soy sauce, brown sugar, garlic, ginger, and optional red pepper flakes. Marinate for at least 30 minutes.
  2. Cook the beef: Preheat grill or grill pan to medium heat. Grill marinated beef for 2-3 minutes per side until cooked through.
  3. Sauté the corn: In a skillet over medium heat, sauté thawed corn with olive oil and seasonings until slightly charred (5-7 minutes).
  4. Make the creamy sauce: Whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper until smooth.
  5. Assemble bowls: Serve cooked rice topped with grilled beef slices and sautéed corn. Drizzle with creamy sauce.

Nutrition

Find it online: https://quickrecipelady.com/korean-bbq-beef-bowl-with-corn-creamy-sauce/