Key Lime Cake with Key Lime Cream Cheese Frosting

The Key Lime Cake with Key Lime Cream Cheese Frosting is a delightful dessert that brings a burst of tropical flavor to your table. Perfect for birthdays, summer gatherings, or just a sweet treat, this cake features a moist key lime-infused sponge topped with creamy frosting. The bright flavors and beautiful presentation make it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Refreshing Flavor: The zesty key lime juice adds a tangy twist that brightens up the cake.
• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious treat.
• Versatile Occasion: Whether it’s a party or a casual family dinner, this cake fits right in.
• Beautiful Presentation: Garnish options like lime zest and crushed graham crackers create an eye-catching finish.
• Customizable: Adjust the sweetness or tanginess of the frosting to suit your taste.

Tools and Preparation

To make your baking experience smoother, having the right tools on hand is essential. Here’s what you’ll need for this recipe.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Cooling racks

Importance of Each Tool

• Electric mixer: Ensures your butter and sugar are creamed perfectly for a light cake texture.
• Mixing bowls: Having multiple sizes allows for easy mixing of different ingredients without confusion.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup whole milk, room temperature
• 1/2 cup fresh key lime juice (or bottled key lime juice)
• 1 tbsp key lime zest (or regular lime zest)
• 1 tsp vanilla extract
• Optional: a few drops of green food coloring for a lime hue

For the Key Lime Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2-3 tbsp key lime juice
• 1 tsp key lime zest
• Pinch of salt
• Optional: a drop of green food coloring for tint

How to Make Key Lime Cake with Key Lime Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat oven to 350F (175C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Make the Cake Batter

1. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
2. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Combine milk, key lime juice, zest, and vanilla in a measuring cup.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk mixture, starting and ending with the dry ingredients. Mix just until combined.
6. If desired, stir in a few drops of green food coloring.

Step 3: Bake

Divide the batter evenly between the prepared pans. Bake for 28-32 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes before turning them out onto wire racks to cool completely.

Step 4: Make the Frosting

1. Beat together cream cheese and butter until smooth and fluffy.
2. Gradually add powdered sugar while mixing well.
3. Add key lime juice, zest, and salt; beat until fluffy and spreadable. Adjust consistency with more juice for tang or sugar for thickness as needed.

Step 5: Assemble the Cake

Place one layer of cake on a serving plate, spreading frosting on top. Add the second layer and frost both top and sides. Garnish with lime zest, slices of lime, or crushed graham crackers to evoke that classic key lime pie feel. Enjoy your delicious creation!

How to Serve Key Lime Cake with Key Lime Cream Cheese Frosting

Serving your Key Lime Cake with Key Lime Cream Cheese Frosting can elevate any occasion, from casual get-togethers to festive celebrations. Here are some creative ways to present and enjoy this delightful dessert.

Pair with Fresh Berries

• Serve slices of cake alongside a mix of fresh strawberries, blueberries, and raspberries for a colorful and flavorful contrast.

Garnish with Whipped Cream

• Lightly whipped cream can add an airy texture that complements the tanginess of the key lime frosting.

Offer a Scoop of Sorbet

• A scoop of lime or coconut sorbet can be a refreshing addition, enhancing the tropical vibe of your dessert.

Create Mini Cake Servings

• Cut small squares of cake and serve them on decorative plates for individual servings at parties, making it easy for guests to indulge.

How to Perfect Key Lime Cake with Key Lime Cream Cheese Frosting

Perfecting your Key Lime Cake with Key Lime Cream Cheese Frosting is all about attention to detail. Here are some helpful tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps achieve a smooth batter.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can make the cake dense.

• Don’t Overmix Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a tough texture.

• Check for Doneness Early: Since oven temperatures vary, start checking your cake a few minutes before the minimum baking time to prevent over-baking.

Best Side Dishes for Key Lime Cake with Key Lime Cream Cheese Frosting

Complementing your Key Lime Cake with Key Lime Cream Cheese Frosting with the right side dishes can enhance the overall dining experience. Here are some fantastic options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the cake.

2. Coconut Rice: The subtle sweetness and creamy texture of coconut rice pair beautifully with key lime flavors.

3. Grilled Pineapple Slices: Caramelized pineapple brings out natural sugars and adds a tropical flair that matches the cake’s zestiness.

4. Vanilla Ice Cream: A classic choice, vanilla ice cream provides a creamy contrast that enhances the tartness of the key lime frosting.

5. Chilled Cucumber Salad: The crispness of cucumbers in a light dressing offers a refreshing palate cleanser between bites of cake.

6. Lemonade or Iced Tea: These beverages provide a complementary citrus note while keeping things cool and refreshing alongside dessert.

Common Mistakes to Avoid

Baking a Key Lime Cake with Key Lime Cream Cheese Frosting can be simple, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a light texture.
• Incorrect Oven Temperature: An oven that’s too hot or too cool will affect baking time and texture. Always preheat and use an oven thermometer if needed.
• Using Cold Ingredients: Cold butter or eggs can prevent proper mixing. Make sure all ingredients are at room temperature for even blending.
• Skipping the Zest: The zest adds essential flavor. Don’t skip it; use fresh key lime zest for the best taste.
• Not Measuring Ingredients Accurately: Baking is a science. Use proper measuring cups and spoons for accuracy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Key Lime Cake with Key Lime Cream Cheese Frosting

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Key Lime Cake with Key Lime Cream Cheese Frosting

• Oven: Preheat the oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power in 10-second intervals until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

What makes Key Lime Cake with Key Lime Cream Cheese Frosting so special?

The cake combines the tangy flavor of key limes with creamy frosting, creating a refreshing dessert that’s perfect for any occasion.

Can I use regular limes instead of key limes?

Yes, you can substitute regular limes if key limes are unavailable, but they will provide a different flavor profile.

How do I achieve the perfect cream cheese frosting?

Ensure both cream cheese and butter are softened before mixing. Gradually add powdered sugar until you reach your desired consistency.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day prior and frost it on the day of serving for optimal freshness.

Is there a vegan option for this recipe?

You can replace eggs with flaxseed meal or applesauce, use plant-based butter, and opt for dairy-free cream cheese to make a vegan version.

Final Thoughts

This Key Lime Cake with Key Lime Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding fresh fruits or varying the frosting flavors. Try this delightful dessert today; it’s sure to impress your family and friends!