Juicy Steak With Creamy Garlic Sauce
Indulge in the delightful flavors of Juicy Steak With Creamy Garlic Sauce, a dish that seamlessly combines tender beef with a rich, lush sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless beef tenderloin, cut into 1-inch cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef cubes with salt and pepper.
- Sear the beef on all sides until browned and cooked to the desired doneness (medium-rare is recommended). Remove from heat and let rest for 5 minutes before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute).
- Stir in heavy cream, Parmesan cheese, chopped parsley, oregano, salt, and pepper. Cook for 1-2 minutes until smooth.
- Arrange sliced steak on a plate and pour creamy garlic sauce over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg