One-Pot Creamy Beef
I Made This One-Pot Creamy Beef is a delightful and comforting dish that brings together tender ground beef, aromatic garlic butter, and perfectly cooked pasta in a rich, creamy sauce. Perfect for busy weeknights or cozy weekends, this recipe delivers mouthwatering flavors with minimal cleanup. With just one pot needed, you can enjoy a satisfying meal that the whole family will love. Adaptable to your preferences, this dish allows you to choose your favorite pasta shape and customize it with added vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
Instructions
- In a large skillet over medium heat, melt the butter. Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in minced garlic and Italian seasoning; cook for another 1-2 minutes until fragrant.
- Pour in beef broth and bring to a simmer. Add pasta directly to the skillet and stir.
- Cover and cook according to pasta package instructions until tender, stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickrecipelady.com/i-made-this-one-pot-creamy-beef/