I Made Lemon Garlic Butter Chicken Bites
I Made Lemon Garlic Butter Chicken Bites is a quick and delightful dish that combines tender chicken with creamy parmesan linguine, perfect for busy weeknights or family gatherings. With the refreshing zest of lemon and the aromatic allure of garlic, this meal is sure to impress your taste buds without requiring hours in the kitchen. The easy-to-follow recipe allows you to create a flavorful and satisfying dinner that appeals to both kids and adults alike. Serve it alongside your favorite sides for a complete and memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces seasoned with Italian seasoning and sauté for 5-7 minutes until golden brown.
- Stir in lemon zest and juice, cooking for an additional minute to meld flavors.
- Toss in the cooked linguine until well-coated with the lemon-butter sauce, then mix in grated Parmesan cheese until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 426
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg