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Homemade Mexican Pizza

Homemade Mexican Pizza

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Homemade Mexican Pizza is a fun and flavorful dish that combines crispy tortillas with savory seasoned beef, melted cheese, and a variety of customizable toppings. Perfect for family dinners, casual gatherings, or cozy weeknights, this recipe is as easy to make as it is delicious. The combination of textures and flavors makes it a hit with both kids and adults alike. Plus, it’s quick to prepare and perfect for leftovers. Whether you’re serving it at a party or enjoying it on a quiet evening at home, this delightful pizza will satisfy your cravings while allowing you to get creative with your favorite toppings.

Ingredients

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  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 6 medium flour tortillas
  • 1 can refried beans
  • 1 can red enchilada sauce
  • 2 cups shredded cheese (cheddar and pepper-jack)
  • Fresh toppings: diced tomatoes, green onions, sliced olives

Instructions

  1. Preheat the oven to 375°F. Spray baking sheets with non-stick spray and arrange tortillas. Bake for 3-5 minutes, flip, and bake until crispy.
  2. In a skillet over medium heat, cook ground beef until browned; drain grease.
  3. Add taco seasoning and water to beef; simmer for 10 minutes.
  4. Warm refried beans in the microwave. Spread beans on one tortilla.
  5. Layer with ground beef, top with another tortilla, enchilada sauce, cheese, and desired toppings.
  6. Repeat layers until all ingredients are used.
  7. Bake assembled pizzas for about 5 minutes until cheese is bubbly.

Nutrition

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