Homemade Chai Scones with Maple Chai Glaze
Enjoy these delicious Homemade Chai Scones with Maple Chai Glaze—flaky, spiced delights perfect for any occasion. Try this recipe today!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons very cold unsalted butter, diced into cubes
- ½ cup heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- pinch of kosher salt
Instructions
- Prepare by chilling butter, heavy cream, and eggs. Whisk one egg with yolk and reserve the egg white.
- In a food processor, pulse flour, sugar, baking powder, chai spice blend, and salt until mixed.
- Add cold butter and pulse until resembling fluffy cheese curds.
- Combine wet ingredients into dry mixture until a slightly wet dough forms.
- Shape dough into a disc and chill for 30 minutes in the freezer.
- Roll out chilled dough and cut into desired shapes.
- Preheat oven to 375°F (190°C) and bake scones for 20-22 minutes until golden brown.
- While baking, prepare the glaze by whisking powdered sugar with chai spices, vanilla extract, cream, maple syrup, and salt.
- Glaze baked scones once cooled slightly.
Nutrition
- Serving Size: 1 scone
- Calories: 310
- Sugar: 16g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg