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Homemade Angel Food Cake

Homemade Angel Food Cake
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Indulge in the airy delight of Homemade Angel Food Cake, a classic dessert that is light, fluffy, and incredibly satisfying. This delightful cake is made from simple ingredients, making it accessible to bakers of all skill levels. Perfect for any occasion—whether you’re celebrating a birthday or enjoying a quiet evening at home—this cake pairs beautifully with fresh fruits like strawberries and blueberries or can be topped with whipped cream for an extra touch of sweetness. Its versatility allows for endless variations, whether you’re looking to add flavors with extracts or serve it with your favorite toppings. With no special equipment needed, you can easily whip up this elegant dessert to impress friends and family.

Ingredients

Scale
  • 1 ¼ cups cake flour
  • ½ cup granulated sugar
  • 1 ½ cups egg whites (about 12)
  • ¼ teaspoon salt
  • 1 ¼ teaspoon cream of tartar
  • ¼ teaspoon clear vanilla extract
  • 1 teaspoon almond extract
  • 1 ⅓ cups granulated sugar

Instructions

  1. Preheat your oven to 375°F.
  2. Sift together cake flour and ½ cup granulated sugar four times.
  3. In a large metal bowl, combine egg whites, salt, cream of tartar, vanilla extract, and almond extract. Beat until soft peaks form.
  4. Gradually add the remaining 1 ⅓ cups of sugar in four additions, blending after each addition without scraping the bowl.
  5. Gently fold in the flour mixture in four additions using a metal spoon.
  6. Pour the batter into an ungreased 10-inch tube pan without scraping the sides.
  7. Bake for 30-35 minutes until golden brown; cool upside down to maintain height.

Nutrition

Find it online: https://quickrecipelady.com/homemade-angel-food-cake/