High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in the comforting flavors of High-Protein Creamy Philly Cheesesteak Mac & Cheese, a dish that combines the heartiness of a classic cheesesteak with the creamy goodness of mac and cheese. In just 30 minutes, you can create this satisfying meal packed with juicy lean beef, vibrant bell peppers, and a rich cheese sauce. Perfect for busy weeknights or as a cozy dinner option, this one-skillet wonder not only tastes incredible but also supports your dietary goals with high protein content. Whether enjoyed solo or shared with family, this recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 800g lean ground beef (or turkey/chickpeas)
- 20g butter
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g mixed bell peppers (red, green, yellow)
- Salt, pepper, paprika, and chili flakes (to taste)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 slices of light melting cheese
- 240g dry macaroni
- Fresh parsley for garnish
Instructions
- Cook pasta in salted water until al dente; reserve 125ml of pasta water before draining.
- In a large skillet, melt butter over medium heat. Sauté garlic, onion, and bell peppers for about 5 minutes until softened.
- Add lean ground beef to the skillet and cook for 5–7 minutes, breaking it into smaller pieces; season to taste.
- Lower heat and mix in cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
- Combine cooked pasta and reserved pasta water into the skillet; stir well to coat every noodle.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 465
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg