Hibachi Noodles Recipe
Indulge in the rich and buttery flavors of Hibachi Noodles, a quick stir-fried dish that brings the essence of Japanese cuisine right to your kitchen. This simple yet satisfying recipe combines soy sauce, teriyaki sauce, and brown sugar for a delightful balance of savory and sweet. Perfect for busy weeknights or impressing guests, this dish can be customized with your favorite proteins or vegetables. In just 15 minutes, you can serve up a restaurant-quality meal that is sure to please both kids and adults alike. Elevate your dining experience with this delectable noodle dish that’s bursting with flavor!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 2 tablespoons brown sugar
- 1 tablespoon mirin (or rice vinegar)
- 7 ounces dry noodles (linguine or similar)
- 3 tablespoons butter
- 1 tablespoon sesame oil
- ¼ cup chopped onions
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
Instructions
- Cook the noodles in salted water until al dente. Drain and toss with oil to prevent sticking.
- In a mixing bowl, combine soy sauce, teriyaki sauce, brown sugar, and mirin.
- Heat butter and sesame oil in a skillet over high heat. Sauté onions, ginger, and garlic until fragrant.
- Add the sauce mixture and cooked noodles; toss well to coat evenly.
- Season with salt and pepper; adjust seasoning as needed.
- Serve hot, garnished with sesame seeds.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 410
- Sugar: 14g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://quickrecipelady.com/hibachi-noodles-recipe/