Healthy Peach Oatmeal Breakfast Cookies
Savor the delightful blend of flavors in these Healthy Peach Oatmeal Breakfast Cookies! Soft and chewy, they are a wholesome treat perfect for breakfast or as an afternoon snack. Bursting with juicy peaches, warm spices, and a hint of almond extract, these cookies offer a nutritious twist on traditional sweets without being overly sweet. Their balanced flavor profile makes them suitable for any occasion—enjoy them fresh or store them in the fridge for a quick grab-and-go option during busy mornings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 15 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp almond extract
- ¼ cup (60mL) pure maple syrup, room temperature
- 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature
- ½ cup (100g) diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil or butter, egg, almond extract, maple syrup, and almond milk.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in diced peaches.
- Chill the dough for 30 minutes.
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the baking sheet and flatten slightly.
- Bake for 9-12 minutes until golden around the edges. Allow cooling on the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 108
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg