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Hawaiian Pineapple Cake

Hawaiian Pineapple Cake Recipe
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Indulge in the tropical delight of Hawaiian Pineapple Cake, a moist and flavorful dessert that brings a taste of the islands to your gatherings. Perfect for birthdays, family get-togethers, or a sunny afternoon treat, this cake combines the sweetness of pineapple with fluffy layers and creamy frosting. With its vibrant flavors and customizable options, it’s sure to impress your guests and satisfy your sweet cravings. Easy to prepare with simple ingredients, this recipe allows you to enjoy a slice of paradise right from your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 can (20 oz) crushed pineapple (with juice)
  • 1 cup chopped pecans (optional)
  • 1 cup sweetened shredded coconut (optional)
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp pineapple juice (reserved from the can)

Instructions

  1. Preheat the oven to 350F (175C). Grease and flour two 9-inch round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Mix in eggs, vanilla extract, and crushed pineapple until well blended.
  3. Fold in optional pecans and coconut if desired. Divide batter between pans and bake for 30-35 minutes until a toothpick comes out clean.
  4. Cool cakes for 10 minutes in pans before transferring them to wire racks to cool completely.
  5. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar; mix in vanilla extract and reserved pineapple juice until spreadable.
  6. Assemble by frosting between layers and around the cake; garnish as desired.

Nutrition

Find it online: https://quickrecipelady.com/hawaiian-pineapple-cake-recipe/

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