Halloween Ghost Cupcakes
Create delightfully spooky Halloween Ghost Cupcakes topped with fluffy meringue ghosts! Perfect for parties and festive gatherings, these whimsical treats combine a light and airy meringue with rich buttercream frosting in a fun purple hue. Easy to make and customizable with your favorite flavors, these cupcakes are sure to impress both kids and adults alike. With their playful design and delicious taste, they’re an absolute must-have for your Halloween celebrations!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/2 cup white sugar
- 1 stick unsalted butter (softened)
- 2 cups confectioners' sugar
- 2 tbsp milk
- Purple gel food coloring
- Black decorating frosting
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Prepare the meringue by whipping egg whites until foamy; add cream of tartar and beat until soft peaks form. Gradually add sugar until stiff peaks form.
- Pipe meringue into ghost shapes on the prepared baking sheet and bake for 2 hours; turn off heat and leave them inside for another 30 minutes.
- While meringues bake, prepare the buttercream by mixing softened butter, confectioners’ sugar, milk, and purple gel coloring until smooth.
- Frost cooled cupcakes with purple buttercream and top each with a baked meringue ghost. Decorate with black frosting eyes and mouths.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickrecipelady.com/halloween-ghost-cupcakes/