Print

Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Surprise everyone this Halloween with delicious Halloween Cupcakes: Ghost Cupcakes that are easy to make! Try these spooky treats today!

Ingredients

Scale
  • 24 cupcakes (pre-baked)
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips

Instructions

  1. Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
  2. Pipe a tall mound of frosting onto the center of each cupcake, creating a ghostly shape that is wider at the bottom and narrower at the top.
  3. Place two chocolate chips on each frosted cupcake to represent eyes.
  4. Serve your ghost cupcakes immediately or chill in the fridge for 30 minutes to set the frosting.

Nutrition

save me