Halloween Cupcakes: Ghost Cupcakes
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Surprise everyone this Halloween with delicious Halloween Cupcakes: Ghost Cupcakes that are easy to make! Try these spooky treats today!
- Author: Evelyn
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 24 cupcakes (pre-baked)
- 3 cups vanilla buttercream
- 1 bag chocolate chips
- Prepare your piping bag by filling it with vanilla buttercream fitted with a large round tip.
- Pipe a tall mound of frosting onto the center of each cupcake, creating a ghostly shape that is wider at the bottom and narrower at the top.
- Place two chocolate chips on each frosted cupcake to represent eyes.
- Serve your ghost cupcakes immediately or chill in the fridge for 30 minutes to set the frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg