Halloumi with Lemony Lentils, Chickpeas and Beets
Indulge in the vibrant flavors of Halloumi with Lemony Lentils, Chickpeas, and Beets. This delightful dish is not only quick to prepare but also packed with nutrition, making it perfect for busy weeknights or festive gatherings. Grilled halloumi adds a savory touch that complements the earthy beets and zesty lemony lentils and chickpeas. With its colorful presentation and bold flavors, this recipe is sure to impress your family and friends while providing a wholesome meal they’ll love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 oz halloumi cheese, sliced
- 1 cup cooked lentils
- 1 cup canned chickpeas, rinsed
- 1 cup diced roasted beetroot
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cooked lentils, rinsed chickpeas, and diced roasted beetroot. Drizzle with olive oil and lemon juice; season with salt and pepper. Toss gently.
- Heat a non-stick skillet over medium heat and grill halloumi slices until golden brown on both sides (about 2-3 minutes per side).
- Plate the lentil mixture attractively and top with grilled halloumi slices. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 25mg