Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini
The Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini is a vibrant and satisfying meal that’s perfect for any occasion. Featuring juicy grilled beef paired with tender zucchini and a luscious creamy sauce, this bowl is not only visually appealing but also packed with flavor. Ideal for weeknight dinners or casual gatherings, it comes together quickly, allowing you to enjoy a delicious homemade meal in under an hour. Customize your bowl with seasonal vegetables or your favorite toppings, making it a versatile choice for everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
- 2 medium zucchini
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cooked rice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the beef in olive oil, paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill marinated beef and zucchini slices for 2-3 minutes per side.
- For the creamy sauce, whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and black pepper until smooth.
- Assemble bowls with cooked rice topped with grilled beef and zucchini. Drizzle with creamy sauce and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 615
- Sugar: 3g
- Sodium: 870mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg