Print

Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Grilled Peaches with Cinnamon Honey Ricotta, a refreshing summer dessert that’s both simple and satisfying. This easy-to-make dish features juicy peaches grilled to perfection, creating a warm and caramelized exterior. Topped with a creamy mixture of ricotta, honey, and cinnamon, it offers a perfect balance of sweetness and richness. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dessert is sure to impress. Serve it as a standalone treat or pair it with your favorite grilled meats for an elevated meal experience. With just a few key ingredients and minimal prep time, you can create this gourmet dessert that highlights the best of summer produce!

Ingredients

Scale
  • 4 peaches (halved and pitted)
  • Melted butter or coconut oil (for brushing)
  • 3/4 cup part-skim ricotta
  • 1 tablespoon honey (plus extra for drizzling)
  • 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, whisk together ricotta, honey, cinnamon, and vanilla extract. Cover and refrigerate.
  2. Preheat your grill to medium-high heat. Brush the cut side of each peach half with melted butter or coconut oil.
  3. Place peaches on the grill cut-side down and cook for about 3 minutes until warmed and marked.
  4. Remove from heat and top each peach half with the ricotta mixture. Sprinkle additional cinnamon and drizzle with honey before serving.

Nutrition